Just a step away from the stars take a culinary journey at the “Le Cupole” Restaurant on the roof garden of The Grand Hotel Bristol Resort & SPA in Rapallo

What particularly distinguishes the Grand Hotel Bristol di Rapallo is its catering, confirmed by the selection of raw materials of the highest quality, the inspiration to be founds in its refined menu, inspired by both local and international cuisine. “Le Cupole”, the hotel’s à la carte restaurant, is located on the 10th floor and enjoys a breathtaking view of the Portofino Promontory, a symbol of absolute beauty recognised the world over. The restaurant seats 115 and guests may reserve the VIP table located within one of the domes.

How can one resist the temptation of an unforgettable culinary journey at the 10th floor of the Grand Hotel Bristol Resort & SPA?

The view of the Tigullio Gulf is breathtaking – the sensation is that of being on the highest deck of a ship with nothing to block your view. Nature has organised everything so as to ensure that the image remains indelibly etched in your memory. The essential and elegant furnishings and the warm, marine-inspired colours create a truly unique atmosphere.

The recipes are the fruit of a medley of diverse styles, elaborated with haut cuisine ingredients, together with the “rediscovery” of poorer raw materials, thus exploiting the perfumes and traditional produce of these lands. Typical regional Ligurian cuisine, from which the perfumes and oils are exalted using surprising culinary explorations that sweep across various cultures. Home-made bread and pasta contribute to increase the high quality of the produce used. Carpaccio of Red Tuna with and veil of Salted Mullet Roe and a Green Tea Water-Ice, Tortelli filled with Preboggion (a typical local herb) on a delicate cream of Vaise and a Walnut Cream, Chicken in a Potato and Almond Crust with Sweet and Sour Tropea Onions, rounding off with a Crunchy Chocolate Cake with Coconut and Mango Delight: these are just a few examples of the temptations on offer during the culinary journey of the Le Cupole restaurant. The appetizing entrées, the warm, home-made bread, an impressive wine list and attentive, careful service are part of the scene, as is the gentle background music. The restaurant offers an à la carte menu that varies according to seasonal availability of produce and tasting menu proposals.